Browse Items (608 total)

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This project was funded by Bernard and Anne Spitzer Travel Fellowship for research projects involving travel abroad and incorporating the study of architecture, landscape architecture, or urbanism.

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Pilche means drinking gourd in Spanish and produced mostly in the amazon rainforest where this particular fruit grows. The Kichwa communities of the amazon rainforest use the hard shell of the fruit to create a functional drinking gourd for everyday…

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This project was funded by Bernard and Anne Spitzer Travel Fellowship for research projects involving travel abroad and incorporating the study of architecture, landscape architecture, or urbanism.

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This project was funded by Bernard and Anne Spitzer Travel Fellowship for research projects involving travel abroad and incorporating the study of architecture, landscape architecture, or urbanism.

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This project was funded by Bernard and Anne Spitzer Travel Fellowship for research projects involving travel abroad and incorporating the study of architecture, landscape architecture, or urbanism.

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This project was funded by Bernard and Anne Spitzer Travel Fellowship for research projects involving travel abroad and incorporating the study of architecture, landscape architecture, or urbanism.

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This project was funded by Bernard and Anne Spitzer Travel Fellowship for research projects involving travel abroad and incorporating the study of architecture, landscape architecture, or urbanism.

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This project was funded by Bernard and Anne Spitzer Travel Fellowship for research projects involving travel abroad and incorporating the study of architecture, landscape architecture, or urbanism.

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The Cassava also known as “Yuca” is a tuber that is grown heavily in the amazon rainforest. Chicha means drink in Kichwa and it is typically a fermented drink that is prepared throughout the Andean cultures. The kichwa communities of the amazon…

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Pilche means drinking gourd in Spanish and produced mostly in the amazon rainforest where this particular fruit grows. The Kichwa communities of the amazon rainforest use the hard shell of the fruit to create a functional drinking gourd for everyday…
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