Making Chonta Fruit Chicha

Title

Making Chonta Fruit Chicha
Sumak Kawsay

Subject

Andean; indigenous people; fruit

Description

Chicha means drink in Kichwa and it is typically a fermented drink that is prepared throughout the Andean cultures. The Kichwa communities of the amazon rainforest are known for preparing the chicha of chonta fruit through a process of chewing and spitting as a way to ferment the drink.
This project was funded by Bernard and Anne Spitzer Travel Fellowship for research projects involving travel abroad and incorporating the study of architecture, landscape architecture, or urbanism.
Sumak Kawsay means Good Living in the Kichwa language. It guides a harmonious life through egalitarian principles related to community and reciprocity. According to the Andean Cosmovision (the world view of the indigenous people of the Andes region); nature, mankind, and Pachamama (mother earth), are one whole cosmic family that is perpetually related. Within this spectrum transcendental elements form the fundamental bases of an indigenous society. It was my intention to return to my roots in Ecuador and experience this form of thought. From my experience I was able to conclude that Sumak Kawsay is manifested in the coexistence between all beings. Within the Kichwa community it is manifested through the solidarity and reciprocity held in daily activities.

Creator

Delgado, Michael
Community of Sarayaku

Rights

This image is under copyright. You need to contact copyright owners for any commercial or non-commercial uses. Contact information: digital@ccny.cuny.edu.
Michael Delgado

Type

Humanities and Social Sciences

Identifier

T0354

Coverage

Sarayaku, Pastaza, Ecuador

Files

13508635-_DSC0798.jpg

Citation

Delgado, Michael and Community of Sarayaku, “Making Chonta Fruit Chicha,” Spitzer School of Architecture, accessed November 8, 2024, http://digitalscholarship.ccny.cuny.edu/architecture/items/show/666.

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